Laura Haney is the owner of Laura's Chocolates. Her state inspected and licensed workshop is connected to her home in Franklin, NY. Although there is no retail store at that location, her chocolates are found at various locations, such as the Artisans' Guild and in The Shoppes at Switchblade, Main St., Greene, NY. At Christmas, Easter, and sometimes Valentines' Day, Laura's "Traveling Chocolate Shop" can be found at the larger holiday craft shows in the area, the Holiday Farmers' Market in Cooperstown, and also one day each at Bassett Hospital, Fox Hospital, Foxcare Center, where a portion of the proceeds is given to the hospital volunteers).
Some Saturdays Laura's Chocolates can be found at the CNY Regional Farmers' Market, Syracuse, NY.
Laura also does Corporate Gifts for large and small businesses.
Laura's delicious and creamy Gourmet Gift Chocolates are made with premium quality, REAL chocolate,(which contains the natural cocoa butter), NOT the melt and use chocolate-flavored wafers, (which have had the cocoa butter removed and replaced with palm kernel or similar oils to make it easier to use them. You will definitely be able to "Taste the Difference"!
Chocolate making is an interesting and demanding combination of scientific principles and art, which when done correctly, results in a wonderfully creamy and delicious treat that delights all chocolate lovers. When not done correctly it will result in many pounds of chocolate disaster!!
There are many formulations used to produce many different unique flavors of both milk and dark chocolates. Through much tasting, and trial and error, Laura chose the types of chocolate that she wanted to use to produce her Gourmet Gift Chocolates.
Try a piece and see if it doesn't "Taste as Good as it Looks"!